All Day Breakfast Stromboli
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All Day Breakfast Stromboli

All Day Breakfast Stromboli

This Stromboli is meant to be enjoyed any time of day with sausage, egg and cheese all rolled up in Gold Medal™ All Trumps™ pizza dough.

Servings: 8 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 oz
2 Tbsp
Onions, diced
6 oz
3/4 cup
Red bell peppers, diced
2 oz
1/4 cup
Yellow peppers, diced
2 oz
1/4 cup
Spicy Italian sausage, ground
1 lb
Scrambled eggs, prepared
6 oz
3 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2 oz
Provolone cheese, shredded
10 oz
2 1/2 cups
Olive oil
2 oz
1/4 cup
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
Filling
  1. Add olive oil to medium pan, then add peppers and onions; sauté until softened approx. 2-3 minutes.
  2. Add sausage and cook until no pink remains; remove from heat.
  3. Fold in prepared scrambled eggs.
Assembly
  1. Place dough ball on a lightly floured surface, dusting the top of the dough ball.
  2. Roll each dough ball out to approx. 10x12-inch rectangle.
  3. Sprinkle 5 oz (1 1/4 cup) cheese over each dough piece; add approx. 1 lb Filling and spread evenly.
  4. Roll dough starting on longest edge side then transfer to parchment-lined sheet pan placing seam-side down.
  5. Brush each stromboli with 2 Tbsp olive oil; bake as directed until golden brown then slice each into 4 pieces for serving.
BAKE:
TEMP
TIME
Impinger Oven
425°F
12-14 minutes
Standard Oven
450°F
15-17 minutes

  • Serve stromboli with side of marinara sauce, if desired.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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