The International Dysphagia Diet Standardization Initiative (IDDSI) is the new standard for serving texture modified diets and thickened liquids to individuals with chewing and swallowing problems. It includes simple accessible testing methods that help us validate that our foods meet these new standards.
IDDSI adds a new layer of complexity to serving meals with texture modified foods and thickened liquids, not only because of the intricacies of the menu and recipe changes, but also the significant training it requires for food service workers. This webinar offers a streamlined process for getting started with an IDDSI training program for your team presented Margaret Roche MS, RD, CDE, FADA, a nationally recognized leader in nutrition consulting.
Webinar Overview
Margaret Roche is the founder of Roche Dietitians and a nationally recognized leader in nutrition consulting. Maggie guides organizations and individuals through the complexities of medical nutrition therapy and the business of serving food in healthcare.
Most recently, Maggie has created IDDSI training programs for texture modified diets that simplify IDDSI implementation, improve food quality and promote safety.
Maggie is a registered dietitian with a master’s degree in clinical nutrition. She has advanced credentials as a board certified specialist in gerontological nutrition and is distinguished as a Fellow of the Academy of Nutrition and Dietetics.