Watch Webinar – A World of Taste: Using Global Flavors to Stimulate Taste Buds and Appetites

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Webinar Details

Let’s make mealtime more exciting! Poor appetite is a common complaint in healthcare settings and can lead to unintentional weight loss, nutrition deficiencies, malnutrition and decreases in muscle strength or physical functions. In this webinar, Julie Harrington, a Registered Dietitian and Chef, will guide you through ideas on using international flavors to spice up your menus and stimulate appetites. General Mills Corporate Chef Theodore Osorio will bring his ideas to life through cooking demonstrations that are sure to inspire your menus!

By watching this webinar, you will be able to:

  1. Describe how aromas, tastes, and textures can affect appetite
  2. Effectively build flavors into current menus
  3. Summarize flavor profiles from different regions across the globe and apply global flavors to recipes
 Featured Speaker
Julie Harrington, RD, Chef, Founder, Julie Harrington Consulting, LLCJulie Harrington, RD, a New Jersey-based Registered Dietitian, and chef, is a nationally recognized as a food and nutrition expert. Julie’s passion is to educate others about nutrition through food and to give them the tools they need to build confidence in the kitchen. It’s her mission to help others appreciate all the delicious ways foods can be prepared. Julie is a culinary nutrition consultant, author, spokesperson, educator and founder of Julie Harrington Consulting, LLC. Julie works with food companies, brands and commodity boards developing recipes and culinary nutrition strategies. Julie is also the co-founder of Culinary Nutrition Studio, which provides culinary nutrition education to healthcare professionals through webinars, cooking demonstrations, hands-on workshops, and self-paced courses. In addition, Julie recently published her first cookbook, “The Healing Soup Cookbook” and teaches cooking classes live and virtually.
Theodore Osorio, Corporate Chef, General Mills Global CulinaryWith Chef Ted Osorio, there is no shortage of creativity or personality in the kitchen. Known for one-of-a-kind recipes and new takes on old classics, his dishes span familiar comforts to daring new flavors and everything in between. His extensive foodservice career includes more than 30 years working with Non-Commercial businesses, hotels, fine dining restaurants and catering, and his work has been recognized by the James Beard Foundation. At General Mills, he develops recipes for our customers, trains our sales team, and is source of continual inspiration through his blog posts showcasing the versatility of our product portfolio.
Watch Webinar

Access the webinar recording or download the video and presentation deck.

Free Resources

Showcase world flavors your residents and patients are sure to love! Bring food, fun, and faraway places to the table with our curated list of recipes and activations from five countries. They’ll inspire connection, tell stories through food, and become the best way to make a familiar place new again.


FREE RESOURCES


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