Troubleshooting Guide - Frozen Cinnamon Rolls
Not seeing desired results for frozen cinnamon rolls? Get help below!
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Not seeing desired results for frozen cinnamon rolls? Get help below!
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Possible Causes | Possible Solutions |
|---|---|
| Product is under proofed | Proof at the proper proof box settings (85 - 95°F, with 70 – 75% humidity). Proof rolls until doubled in size. |
| Product is over proofed and has fallen | Proof at the proper proof box settings (85 - 95°F, with 70 – 75% humidity). Proof rolls until doubled in size. |
| Dough has gone through the freeze thaw cycle | Keep product frozen at a temperature of 0°F or lower. Place product in freezer immediately upon receipt. |
Possible Causes | Possible Solutions |
|---|---|
| Product is under baked | Follow bake temperature and time recommendation on package label. Have oven checked for accuracy. A low oven temperature will require an increased bake time, which can dry out the cinnamon roll. A high oven temperature can dry out the rolls if baked to the recommended time. |
| Oven temperature is too high or too low | Check oven for accuracy using an oven thermometer. |
Possible Causes | Possible Solutions |
|---|---|
| Oven temperature is too high or too low | Follow label directions for proper oven temperature. Check oven for accuracy using an oven thermometer. A high oven temperature can dry out the cinnamon roll if baked to the recommended time. A low oven temperature will require an increased baked time, which can dry out the roll. |
Possible Causes | Possible Solutions |
|---|---|
| Product is under baked | Follow bake temperature and time recommendation on package label. Have oven checked for accuracy. |
| Oven temperature is too high | Check oven for accuracy using an oven thermometer. Cinnamon roll may be fully browned but raw in the interior. |
Possible Causes | Possible Solutions |
|---|---|
| Product is over proofed | Proof at the proper proof box settings (85 - 95°F, with 70 – 75% humidity). Proof rolls until doubled in size. |
Possible Causes | Possible Solutions |
|---|---|
| Product is proofing too quickly; proof box too hot | Proof at the proper proof box settings (85 - 95°F, with 70 – 75% humidity). Proof rolls until doubled in size. |
