Troubleshooting Guide - Pancake Mix
Not seeing desired results for pancake mix? Get help below!
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Not seeing desired results for pancake mix? Get help below!
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Possible Causes | Possible Solutions |
|---|---|
| Batter dropped onto the griddle from too great of a distance | Place pancake depositor closer to the griddle. |
| Batter too thick | Follow package directions for preparing pancake batter. If possible, use a scale to weigh the water. |
Possible Causes | Possible Solutions |
|---|---|
| Batter is too thin | Follow package directions for preparing pancake batter. If possible, use a scale to weigh the water. |
| Batter is too warm | Follow package directions for preparing pancake batter. Water temperature should be approximately 72°F. Do not store pancake batter near the griddle. |
| Batter is too old | Batter should not be kept for more than 48 hours. |
| Griddle temperature is too cool | Have the griddle temperature checked for accuracy. Temperature should be approximately 375°F. |
| Batter has separated | Stir batter lightly before depositing. |
Possible Causes | Possible Solutions |
|---|---|
| Batter is too old | Batter should not be kept for more than 48 hours. |
| Incorrect batter temperature | Follow package directions for preparing pancake batter. Water temperature should be approximately 72°F. |
| Pancake was turned more than once | Bake for 1 ½ minutes per side. Turn only once. |
| Pancakes are over baked | Bake for 1 ½ minutes per side. Make sure griddle temperature is 375°F. |
| Batter was over mixed | When machine mixing, mix only until batter is smooth. |
Possible Causes | Possible Solutions |
|---|---|
| Griddle temperature is too cool | Griddle temperature should be approximately 375°F. Have griddle temperature checked for accuracy. |
| Griddle is dirty | Clean and grease griddle before each use. |
Possible Causes | Possible Solutions |
|---|---|
| Excessive grease on griddle | Clean and lightly grease griddle before each use. |
| Hot and cold spots on griddle | Check griddle for hot and cold spots with a surface thermometer. |
Possible Causes | Possible Solutions |
|---|---|
| Batter is too thick | Follow package directions for preparing pancake batter. If possible, use a scale to weigh the water. |
| Batter is too cold | When using a refrigerated batter, warm slightly before using. Stir the batter lightly with a wire whip before depositing the pancakes. |
| Batter has separated | Stir batter lightly before depositing. |
