Troubleshooting Guide - Biscuit Mix
Not seeing desired results for biscuit mix? Get help below!
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Not seeing desired results for biscuit mix? Get help below!
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Possible Causes | Possible Solutions |
|---|---|
| Too much dusting flour used | Use only enough flour to keep the dough from sticking to the bench. |
| Dough mixed too long | Hand mixing is the primary make-up method. If machine mixing, follow package directions. If possible, use an electric timer to automatically shut off the mixer. |
| Water temperature too high | Ice water (50°F) is recommended. Warmer water can activate the leavening system too soon. |
| Excessive folding or kneading of dough | Give the dough a single fold. Do not knead. |
Possible Causes | Possible Solutions |
|---|---|
| Too much dusting flour used | Use only enough flour to keep the dough from sticking to the bench. |
| Too little water | Follow package directions for proper water amounts. If possible, use a scale to weigh the water. |
| Oven temperature is incorrect | Follow package directions for proper oven temperatures. Have oven checked for accuracy using an oven thermometer. |
| Biscuits left in the warmer too long | Keep biscuits in the warmer for no more than 2 hours at 150°F. |
Possible Causes | Possible Solutions |
|---|---|
| Incorrect amount of water | Follow package directions for proper water amounts. If possible, use a scale to weigh the water. |
| Incorrect water temperature | Ice water (50°F) is recommended. |
Possible Causes | Possible Solutions |
|---|---|
| Water temperature is too high | Water temperature is too high |
| Over mixing | Hand mixing is the primary make-up method. If machine mixing, follow package directions. If possible, use an electric timer to automatically shut off the mixer. |
| Too much dusting flour | Use only enough flour to keep the dough from sticking to the bench. |
| Dough rolled too thin | Follow package directions for proper dough thickness. Use rails to ensure uniformity in dough thickness. |
| Soft dough | Too much water. Follow package directions for proper water amounts. If possible, use a scale to weigh the water. |
| Oven temperature too low | Follow package directions for proper oven temperatures. Have oven checked for accuracy using an oven thermometer. |
Possible Causes | Possible Solutions |
|---|---|
| Biscuit is too thick | Use biscuit rails to ensure uniformity in dough thickness. |
| Incorrect oven temperature / baking time | Follow package directions for proper oven temperatures and baking times. Have oven checked for accuracy using an oven thermometer. |
