Fried Biscuit Dough Bites


Pillsbury™ Southern Style Frozen Biscuit Dough cut into quarters and deep fried.


  1. Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
  2. Cut each biscuit into quarters; drop into deep-fat fryer preheated to 350°F for 3-4 minutes.
  3. Fry until golden brown and cooked through, turning as necessary.