Frissant
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Frissant

Frissant

Cross a croissant with a fritter for the hottest pastry trend around, cut like a doughnut and topped with ganache or a liqueur glaze.

Servings: 84 servings (1 serving = 1 - 3-inch round roll)
Dough
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
3 lb
6 cups
Water, warm approx. 105-110°F
1 lb 10.00 oz
3 1/4 cups
Active dry yeast packets - included in box
1.50 oz
4 each
Eggs, large
12 oz
6 each
Gold Medal™ Quick Rise Sweet Roll Mix (11614)
5 lb
1 box
Gold Medal™ All-Purpose Flour (12610)
7 oz
1 1/2 cups
Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
1 lb 6.00 oz
5 1/4 cups
Heavy cream
8 oz
1 cup
Amaretto or Grand Marnier
4 oz
1/2 cup
Ganache
INGREDIENT
WEIGHT
MEASURE
Heavy cream
1 lb 2.00 oz
2 cups
Butter, unsalted
4 oz
1/2 cup
Semi-sweet chocolate, chopped
15 oz
3 cups
Dough
  1. Place butter between sheets of parchment paper; roll or pat into 12x12-inch square; set aside.
  2. Dissolve water and yeast in mixing bowl (fitted with dough hook attachment); add roll mix, flour and eggs.
  3. Mix on low speed 30-60 seconds; stop mixer, scrape sides and hook.
  4. Mix on medium speed 4 minutes or until dough pulls away from sides of bowl; allow to rest 10 minutes.
  5. Roll dough on floured bench into approx. 20x20-inch square, 1/2-inch thick and place butter in center.
  6. Fold dough corners into the center and pinch edges to seal.
  7. Brush off excess flour, cover and refrigerate 30 minutes.
Roll
  1. Re-roll dough into approx. 16x24-inch rectangle, 1/2-inch thick.
  2. Fold 1/3 of dough (approx. 8x16-inch piece) over the center third; fold final 1/3 piece (approx. 8x16-inch) over the center third.
  3. Brush off excess flour , cover and refrigerate 30 minutes.
  4. Repeat re-rolling, folding and resting process 2 additional times.
Proof
  1. Roll dough a final time, into a 16x24-inch rectangle, 1/2-inch thick.
  2. Cut with doughnut cutter into squares or circles.
  3. Place rolls in proof box (set at 85-90°F with relative humidity of 70-85%) for 30-45 minutes or until almost doubled in size.
Fry
  1. Heat fryer to 350°F then fry donuts in batches approx. 1 minute per side until golden brown.
Glaze
  1. Whisk together powdered sugar, heavy cream and amaretto in large mixing bowl until combined.
  2. Cover and refrigerate until needed.
Ganache
  1. Heat cream and butter in medium saucepan to boiling, stirring constantly.
  2. Place chocolate in medium mixing bowl; pour in hot liquid.
  3. Allow mixture to stand 5 minutes, then stir until smooth.
Finishing
  1. Coat topside of donuts in Glaze or Ganache and serve.

  • If a proof box is not available, keep covered in a warm place that is away from drafts. Garnish with your favorite toppings such as coarse sugar, nonpareils, or chopped nuts as desired. Make Frissant Bites by frying dough holes and serve in paper cones with Glaze or Ganache on the side as desired.
  • Check out our recipe for Frissant. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3-inch round roll
Calories
420
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
15g
73%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
3%
Sugars
13g
Protein
3g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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