Tin Roof Muffins
>
Tin Roof Muffins

Tin Roof Muffins

For those who crave a tin roof sundae for breakfast, now there's a muffin with fudge sauce and peanuts.

Servings: 41 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Sour cream
8 oz
1 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Hot fudge topping
6 oz
1/2 cup
Spanish peanuts
12 oz
3 cups
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in fudge sauce and peanuts; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
320
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
390mg
16%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content