Turtle Sundae Muffins
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Turtle Sundae Muffins

Turtle Sundae Muffins

Decadent doesn't quite describe muffins that boast caramel sauce, hot fudge sauce and pecans as ingredients.

Servings: 45 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Sour cream
8 oz
1 cup
Caramel topping
6 oz
1/2 cup
Hot fudge topping
4 oz
1/3 cup
Pecans, toasted
1 lb 4.00 oz
5 cups
  1. Combine water and sour cream in large mixing bowl; add muffin mix and stir until smooth.
  2. Fold in caramel color, fudge sauce and pecans; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
375°F
17-19 minutes
Standard Oven
425°F
21-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
320mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
23g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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