Sweet Potato Raisin Whole Grain-Rich Muffins
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Sweet Potato Raisin Whole Grain-Rich Muffins

Sweet Potato Raisin Whole Grain-Rich Muffins

Plump, sweet raisins are the perfect addition to a streusel-topped sweet potato muffin.

Servings: 72 servings (1 serving = 1 muffin)
Crumble Topping
INGREDIENT
WEIGHT
MEASURE
Quick oats, dry
5.50 oz
2 cups
Brown sugar, packed
1.75 oz
1/4 cup
Sweet potatoes, canned, drained, mashed
9 oz
1 cup
Cinnamon, ground
1/2 tsp
Muffins
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Sweet potatoes, canned, drained, mashed
2 lb
3 1/2 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Cinnamon, ground
2 tsp
Ginger, dried, ground
1 tsp
Nutmeg, ground
1/2 tsp
Cloves, ground
1/2 tsp
Raisins
10 oz
2 cups
Topping
  1. Combine oats, brown sugar, sweet potatoes and cinnamon in mixing bowl.
  2. Set aside until needed.
Batter
  1. Combine water and sweet potatoes in large mixing bowl.
  2. Add muffin mix and spices; stir until batter is smooth.
  3. Fold in raisins and deposit #16 scoop of batter into greased or paper-lined muffin pans.
  4. Sprinkle with just under 1 Tbsp Topping and press lightly into batter.
  5. Bake as directed below and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-19 minutes
Standard Oven
375°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Substitute other dried fruits for the raisins if desired.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin) = 1 oz equivalent Grain
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
170
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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