Baked Peaches and Sweet Potatoes with Whole Grain-Rich Crumble Topping
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Baked Peaches and Sweet Potatoes with Whole Grain-Rich Crumble Topping

Baked Peaches and Sweet Potatoes with Whole Grain-Rich Crumble Topping

Combining peaches and sweet potatoes with a brown sugar topping works well as a warm breakfast or a side dish served with ham.

Servings: 35 servings
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, canned in light syrup, drained
2 lb 6.00 oz
Diced peaches, canned in fruit juice
6 lb 10.00 oz
13 1/4 cups
Pumpkin pie spice
1 Tbsp
Gold Medal™ Whole Grain-Rich+ Variety Muffin Mix (31529)
2 lb 8.00 oz
1/2 box
Brown sugar, packed
8 oz
1 cup
Butter, unsalted, small dice
8 oz
1 cup
  1. Dice drained sweet potatoes and place in a full steam table pan (12 x 20 x 2 1/2-inch).
  2. Add peaches and the liquid and 1/2 of the pumpkin pie spice; stir together.
  3. Sprinkle on 1/2 box of muffin mix and remaining pumpkin pie spice; fold but DO NOT completely stir all together.
  4. Sprinkle brown sugar and scatter diced butter evenly over the cake mix.
  5. Bake as directed and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-50 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.

  • Swap cinnamon for pumpkin pie spice.

    Serve for breakfast or lunch with sliced turkey or ham.

  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
280
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
210mg
9%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
28g
Protein
2g
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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