Snickerdoodle Muffins
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Snickerdoodle Muffins

Snickerdoodle Muffins

Traditional snickerdoodle flavors -- cinnamon and nutmeg -- work beautifully in a muffin that starts with Gold Medal™ Variety Muffin Mix and yogurt makes them deliciously moist.

Servings: 39 servings (1 serving = 1 muffin)
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Whole milk plain yogurt
2 lb
Nutmeg, ground
3/4 tsp
Cinnamon, ground
1 1/2 tsp
Water, cool approx. 72°F
1 lb 8.00 oz
3 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Topping
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
14 oz
2 cups
Cinnamon, ground
1 oz
3 Tbsp
  1. Combine yogurt, nutmeg and cinnamon in large mixing bowl.
  2. Add water and muffin mix and stir until well blended. DO NOT OVERMIX.
  3. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  4. Combine sugar and cinnamon in small bowl; sprinkle 1/2 tsp onto batter and press in lightly.
  5. Bake as directed below and serve warm or allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
19-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
380mg
16%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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