Old-Fashioned Donut-Shaped Muffins
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Old-Fashioned Donut-Shaped Muffins

Old-Fashioned Donut-Shaped Muffins

Nutmeg and cinnamon are added to Gold Medal™ Whole Grain Variety Muffin Mix for a donut-shaped treat.

Servings: 60 servings (1 serving = 1 piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Nutmeg, ground
1/4 cup
Cinnamon, ground
2 2/3 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
10 oz
2 1/2 cups
Skim milk
1/4 cup
Rainbow sprinkles
3 Tbsp
Batter
  1. Combine water, muffin mix, nutmeg and cinnamon in large mixing bowl. DO NOT overmix.
  2. Deposit #20 scoop of batter into well-greased donut pans; spread batter to fill circle (uneven is ok).
  3. Bake as directed below; allow to cool slightly in pan before removing.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-9 minutes
Standard Oven
400°F
9-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Make glaze by combining powdered sugar with milk in a small bowl until smooth.
  2. Drizzle glaze over top of rounded-side and scatter with sprinkles; allow glaze to set before serving.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 1 oz equivalent Grain
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
18g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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