Granola Muffins
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Granola Muffins

Granola Muffins

Nature Valley™ Oats 'n Honey Granola and Gold Medal™ Variety Muffin Mix join forces with yogurt to make moist, banana-raisin muffins.

Servings: 65 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111)
1 lb 8.00 oz
6 cups
Quick oats, dry
2.75 oz
1 cup
Water, cool approx. 72°F
2 lb
4 cups
Non-fat plain yogurt
1 lb
2 cups
Bananas, overripe, mashed
8 oz
1 cup
Molasses
1/4 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Raisins
10 oz
2 cups
Topping
  1. Add granola and oats to bowl of food processor; pulse until coarsely ground.
  2. Set aside 1 1/4 cups for topping before baking.
Batter
  1. Combine water, yogurt, mashed bananas and molasses in large mixing bowl.
  2. Add muffin mix, 5 3/4 cups topping mixture and raisins; stir until batter is smooth.
  3. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  4. Sprinkle reserved topping mixture, pressing gently into batter; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
14-17 minutes
Standard Oven
400°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Sprinkle completely cooled muffins with powdered sugar.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Muffin
Calories
220
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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