Chocolate Donut-Shaped Muffins
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Chocolate Donut-Shaped Muffins

Chocolate Donut-Shaped Muffins

Gold Medal™ Whole Grain Variety Muffin Mix shows its versatility in a chocolate flavored muffin baked in the shape of a donut.

Servings: 60 servings (1 serving = 1 piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 10.00 oz
3 1/4 cups
Chocolate syrup
1 lb 7.00 oz
2 1/4 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
10 oz
2 1/2 cups
Skim milk
1/4 cup
Chocolate sprinkles
3 Tbsp
Batter
  1. Combine water, chocolate syrup and muffin mix in large mixing bowl. DO NOT overmix.
  2. Deposit #20 scoop of batter into well-greased donut pans; spread batter to fill circle (uneven is ok).
  3. Bake as directed below; allow to cool slightly in pan before removing.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-9 minutes
Standard Oven
400°F
9-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Finishing
  1. Make glaze by combining powdered sugar and milk in a small bowl until smooth.
  2. Dip rounded top of each donut 1/3 of the way into glaze and add sprinkles; allow glaze to set before serving.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 piece) = 1 oz equivalent Grain
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
210
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
23g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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