Sausage Gravy and Fried Chicken Flatbread
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Sausage Gravy and Fried Chicken Flatbread

Sausage Gravy and Fried Chicken Flatbread

Comfort food classics meet in this hearty flatbread featuring BONICI® Parbaked Rectangle Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348), thawed
4 oz
1 each
Sausage gravy, prepared
2 oz
1/4 cup
Colby Jack cheese, shredded
4 oz
1 cup
Breaded chicken tenders, cooked, thawed, chopped
4 oz
2 each
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Spread sausage gravy evenly over top then sprinkle on cheese, and chicken.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 3 minutes.
  4. Slice into 8 pieces and serve.

  • To spice it up, add sliced pepperoninis or for a pop of color, garnish with chopped herbs.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
Calories
1080
Calories from Fat
620
% Daily Value
Total Fat
69g
107%
Saturated Fat
29g
143%
Trans Fat
1g
Cholesterol
175mg
58%
Sodium
1840mg
77%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
6%
Sugars
3g
Protein
56g
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
90%
90%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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