Pesto Chicken Flatbread
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Pesto Chicken Flatbread

Pesto Chicken Flatbread

Breaded chicken gives this classic pesto flatbread a crispy twist, featuring BONICI® Parbaked Rectangle Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348), thawed
4 oz
1 each
Pesto sauce, prepared
3 oz
1/3 cup
Mozzarella cheese, shredded
4 oz
1 cup
Breaded chicken tenders, cooked, thawed, chopped
4 oz
2 each
Red onions, sliced
1 oz
1/4 cup
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Spread pesto evenly over top then sprinkle on shredded cheese, chicken and red onions.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 3 minutes.
  4. Slice into 8 pieces and serve.

  • To spice it up, add pickled jalapeños, or for a pop of color, garnish with chopped herbs.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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