Southwestern Baked Biscuit Breakfast Sandwich - Speed Cook
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Southwestern Baked Biscuit Breakfast Sandwich - Speed Cook

Southwestern Baked Biscuit Breakfast Sandwich - Speed Cook

Chorizo, egg patty and pepper jack cheese are layered on a Pillsbury™ Easy Split™ Baked Biscuits for a spicy breakfast sandwich offering.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Biscuit Easy Split™ Golden Buttermilk, 2.85 oz (06237), thawed
3 oz
1 each
Ground chorizo, cooked, crumbled
1 oz
1/4 cup
Egg patty, cooked
2 oz
1 each
Pepper Jack cheese, slice
1 each
  1. Split thawed biscuit in half; place on parchment-lined mesh speed cook oven basket.
  2. Add cooked chorizo to bottom half of biscuit.
  3. Add egg patty to remaining biscuit piece then top with cheese slice.
  4. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 40% and Microwave 40% for 60 seconds.
  5. Place pieces together and serve warm.

  • Serve with a side of guacamole or salsa.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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