Southwestern Baked Biscuit Breakfast Sandwich - Speed Cook
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Southwestern Baked Biscuit Breakfast Sandwich - Speed Cook

Southwestern Baked Biscuit Breakfast Sandwich - Speed Cook

Chorizo, egg patty and pepper jack cheese are layered on a Pillsbury™ Easy Split™ Baked Biscuits for a spicy breakfast sandwich offering.

Servings: 1 serving (1 serving = 1 sandwich)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Baked Biscuit Easy Split™ Golden Buttermilk, 2.85 oz (06237), thawed
3 oz
1 each
Ground chorizo, cooked, crumbled
1 oz
1/4 cup
Egg patty, cooked
2 oz
1 each
Pepper Jack cheese, slice
1 each
  1. Split thawed biscuit in half; place on parchment-lined mesh speed cook oven basket.
  2. Add cooked chorizo to bottom half of biscuit.
  3. Add egg patty to remaining biscuit piece then top with cheese slice.
  4. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 40% and Microwave 40% for 60 seconds.
  5. Place pieces together and serve warm.

  • Serve with a side of guacamole or salsa.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
540
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
17g
83%
Trans Fat
0g
Cholesterol
265mg
88%
Sodium
1200mg
50%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
5g
Protein
22g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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