Pepperoni Rustic Flatbread
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Pepperoni Rustic Flatbread

Pepperoni Rustic Flatbread

This classic features BONICI® Parbaked Rustic Flatbread Pizza Crust in a simple, customizable top-and-bake recipe.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246), thawed
4 oz
1 each
Pizza sauce
2 oz
1/4 cup
Mozzarella cheese, shredded
2 oz
1/2 cup
Pepperoni slices
1 oz
10 each
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Spread pizza sauce evenly over top, sprinkle on cheese and add pepperoni slices.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
  4. Slice into 8 pieces and serve.

  • Substitute with other toppings like sausage or veggies (adjust heating time as appropriate) to mix up your menu offerings.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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