Pepperoni Rustic Flatbread
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Pepperoni Rustic Flatbread

Pepperoni Rustic Flatbread

This classic features BONICI® Parbaked Rustic Flatbread Pizza Crust in a simple, customizable top-and-bake recipe.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246), thawed
4 oz
1 each
Pizza sauce
2 oz
1/4 cup
Mozzarella cheese, shredded
2 oz
1/2 cup
Pepperoni slices
1 oz
10 each
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Spread pizza sauce evenly over top, sprinkle on cheese and add pepperoni slices.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 70% and Microwave 0% for 2 minutes 45 seconds.
  4. Slice into 8 pieces and serve.

  • Substitute with other toppings like sausage or veggies (adjust heating time as appropriate) to mix up your menu offerings.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
750
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
17g
83%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
1490mg
62%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
13%
Sugars
5g
Protein
29g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
70%
70%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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