BBQ Chicken Flatbread
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BBQ Chicken Flatbread

BBQ Chicken Flatbread

Enjoy smoky BBQ chicken and tangy pepperoncinis on a satsifyingly crunchy BONICI® Parbaked Rectangle Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Flatbread, 6x13-inch (210348), thawed
4 oz
1 each
BBQ sauce, prepared
2 oz
1/4 cup
Colby Jack cheese, shredded
3 oz
3/4 cup
Breaded chicken tenders, cooked, thawed, chopped
4 oz
2 each
Red onions, sliced
1 oz
1/4 cup
Pepperoncini peppers, sliced
1 oz
1/3 cup
  1. Place thawed crust on a parchment-lined mesh speed cook oven basket.
  2. Spread BBQ sauce evenly over top then sprinkle on cheese, chicken, onions and pepperoncini pepper slices.
  3. Cook in Bullet TurboChef Oven*, preheated to 500°F, at Air 80% and Microwave 0% for 3 minutes.
  4. Slice into 8 pieces and serve.

  • Drizzle with additional bbq sauce or Ranch dressing.

  • * Heating instructions may vary based on your equipment and ingredients used.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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