Raisin Spice Whole Grain-Rich Muffin Squares
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Raisin Spice Whole Grain-Rich Muffin Squares

Raisin Spice Whole Grain-Rich Muffin Squares

Stir raisins, apples and baking spices into a whole-grain muffin mix, and bake as breakfast bars.

Servings: 32 servings (1 serving = 1 - 3x4-inch serving)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Cinnamon, ground
1 oz
1/4 cup
Allspice, ground
2 tsp
Nutmeg, ground
2 tsp
Chopped apples, canned in water, drained
1 lb 12.00 oz
4 cups
Raisins
10 oz
2 cups
Quick oats, dry
2 oz
1/2 cup
  1. Pour total amount of water into a mixing bowl.
  2. Add muffin mix and spices; mix using a rubber spatula until blended. DO NOT overmix.
  3. Fold chopped apples and raisins into batter; deposit into parchment-lined, or greased full sheet pan.
  4. Sprinkle oats over top of muffin batter then bake as directed below.
  5. Allow to cool and cut into 32, 3x4-inch pieces.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-22 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2.25 oz equivalent Grain and 1/4 cup Fruit
  • Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x4-inch serving
Calories
340
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
18%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
12%
Sugars
31g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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