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Blueberry Whole Grain-Rich Muffin Squares
Blueberry Whole Grain-Rich Muffin Squares
Sweet blueberries are the juicy addition to a whole-grain breakfast bar.
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Servings:
32 servings (1 serving = 1 - 3x4-inch serving)
Ingredients
Instructions
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Blueberries, IQF
1 lb 8.00 oz
4 1/3 cups
Pour water into mixing bowl; add muffin mix and stir using a rubber spatula until blended. DO NOT overmix.
Fold in blueberries; deposit batter into parchment-lined, or greased full sheet pan.
Bake as directed below, allow to cool and cut into 32, 3x4-inch pieces.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
19-23 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
For crediting in USDA Child Nutrition Programs, 1 serving (1 - 3x4-inch piece) = 2 oz equivalent Grain
Note: A serving of “whole grain-rich” food must meet portion size requirements for the Grains/Breads component as defined in FNS guidance and meet at least one of the following: (a) the whole grains per serving is less than or equal to 8g, (b) the product includes the FDA whole grain health claim on package, or (c) product ingredient listing lists whole grain first, or second ingredient after water. Source: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. At least 48 grams of whole grain recommended daily.
View Recipe Instructions
Nutrition Information
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−
Serving Size:
1 - 3x4-inch serving
Calories
300
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
17%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
10%
Sugars
25g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
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