Pineapple Upside Down Cake
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Pineapple Upside Down Cake

Pineapple Upside Down Cake

A blast from the past, complete with crushed pineapple and maraschino cherries, is a retro favorite. Make it in a steam table pan or as layers.

Servings: 72 servings
To Prepare Steam Table Pans
INGREDIENT
WEIGHT
MEASURE
Butter, melted
1 lb 8.00 oz
3 cups
Brown sugar, packed
2 lb 10.00 oz
6 cups
Pineapple slices, canned, well drained
6 lb
11 1/4 cups
Walnuts, chopped
12 oz
3 cups
Maraschino cherries, drained
1 lb 2.00 oz
3 cups
To Prepare Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Pan Prep
  1. Drizzle 1 cup melted butter into each of 3 full steam table pans.
  2. Evenly distribute 2 cups brown sugar and approx. 4 cups (2 lb) pineapple.
  3. Sprinkle on 3/4 cup of walnuts and 1 cup cherries; set aside.
Batter
  1. Pour half of the water in mixer bowl fitted with paddle attachment; add cake mix.
  2. Mix on medium speed 2 minutes; add remaining water gradually while mixing on low speed.
  3. Stop mixer, scrape bowl and paddle; mix batter on low speed 2 minutes.
  4. Deposit 2 lb 13 oz batter into each pan and spread evenly.
  5. Bake as directed below; allow to cool 5 minutes in pans, loosen sides and invert to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
  • Check out our recipe for Pineapple Upside Down Cake. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
280mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
38g
Protein
2g
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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