Glazed Banana Nut Cake
- Ingredients:8
- Servings:64
- Calories per serving:300
Glazed Banana Nut Cake
- Ingredients:8
- Servings:64
- Calories per serving:300
Mashed bananas bring a fabulous flavor, and walnuts add crunch to a white sheet cake glazed with vanilla icing.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb | 6 cups |
| Bananas | 1 lb 8.00 oz | 5 cups |
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Vanilla extract | ---Value Not Available | 1 Tbsp |
| Banana extract | ---Value Not Available | 1 Tbsp |
| Walnuts, chopped | 1 lb | 4 cups |
Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216) | 2 lb 10.00 oz | 4 cups |
| Walnut halves | ---Value Not Available | 64 each |
Instructions
- Batter
Pour half of the water into mixer bowl; add bananas.
Mix using paddle attachment on low speed 1 minute until bananas are mashed.
Add cake mix; mix on medium speed 2 minutes.
Add remaining water gradually, mixing on low speed.
Stop mixer, scrape bowl and paddle; add remaining ingredients.
Mix on low speed additional 2 minutes and deposit into greased and parchment-lined full sheet pan.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
30-35 minutes |
Standard Oven |
350°F |
32-37 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
- Glaze
Place icing in double boiler, stirring constantly over low heat until icing flows freely from end of spoon.
Drizzle evenly over top of cake and place walnut half onto center of each portion.
Nutrition Facts
- Calories300
- Total Fat13g
- Protein3g
- Total Carbohydrate44g
- Sugars29g
Servings: 64
Serving Size: 1 Serving
Amount Per Serving Calories : 300
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 13g | 19% |
| Saturated Fat | 4g | 21% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 4&½g | % Value Not Available |
| Omega-3 | 1g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 44g | 15% |
| Dietary Fiber | 1g | 4% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 29g | % Value Not Available |
| Protein | 3g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 4% |
| Zinc | Value Not Available | 2% |
| Manganese | Value Not Available | 15% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 8% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
