Peanut Butter Cookies
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Peanut Butter Cookies

Peanut Butter Cookies

A whole-grain muffin mix gives a head start to mouthwatering peanut butter cookies rolled in coarse sugar and pressed with the traditional criss-cross pattern.

Servings: 107 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Peanut butter, creamy
2 lb 4.00 oz
4 cups
Eggs, large
8 oz
4 each
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Coarse sugar
7 oz
1 cup
  1. Stir water, peanut butter and eggs in mixing bowl with whisk until well blended.
  2. Add muffin mix; mix until well blended. Do not overmix.
  3. Roll #24 scoop portions of dough in coarse sugar until coated.
  4. Place in 4x6 pattern on greased or parchment-lined full sheet pans.
  5. Press cookie with tines of fork to create crisscross pattern and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-12 minutes
Standard Oven
400°F
12-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Raw sugar may be substituted for the coarse sugar.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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