Peach Fritter Croissants
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Peach Fritter Croissants

Peach Fritter Croissants

Bring delicious peach fritters to your menu without the fryer!

Servings: 12 servings (1 serving = 1 fritter)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
5.50 oz
3/4 cup
Cinnamon, ground
1/2 tsp
Peaches, canned, small diced, drained
12 oz
1 3/4 cups
Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
8 oz
2 cups
2% milk
2 oz
1/4 cup
Vanilla extract
1 tsp
Prep
  1. Thaw croissant dough in a single layer on a parchment-lined sheet pan, covered either at room temp. 30-60 minutes until flexible or refrigerated overnight.
  2. Cut each croissant into 4 equal pieces.
Assembly
  1. Combine sugar and cinnamon in a large bowl; add croissant pieces and toss to coat.
  2. Blot drained peaches with paper towels to remove excess moisture.
  3. Place 4, sugar-coated croissant pieces in tulip liners (2 x 3 1/3-inch) in a standard muffin tin.
  4. Add 1 oz peaches then 4 additional croissant pieces.
  5. Bake until golden brown; allow to cool in pan 5 minutes, then remove and cool completely.
  6. Remove paper liners from fritters and place on a wire rack.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-26 minutes
Standard Oven
375°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
Glaze
  1. Add powdered sugar, milk and vanilla to a mixing bowl; whisk until smooth.
  2. Carefully drizzle over top of the cooled fritters; allow to set before serving.

  • When in season, swap fresh peaches for the canned peaches.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 fritter
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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