Boston Cream Pie Croissants
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Boston Cream Pie Croissants

Boston Cream Pie Croissants

Rich and creamy pastry cream fills our buttery Pillsbury™ croissants which are dipped into melted chocolate icing for the Boston Cream Pie mash-up of your customers’ dreams!

Servings: 12 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pastry cream, prepared
1 lb 8.00 oz
2 1/2 cups
Gold Medal™ Ready-to-Spread Chocolate Fudge Icing (11215)
6 oz
2/3 cup
Prep
  1. Bake frozen croissants on parchment-lined sheet pan until golden brown and dry to the touch; allow to cool completely, about 1 hour.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-18 minutes
Standard Oven
375°F
22-24 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Slice cooled croissants in half, lengthwise; pipe 2 oz of pastry cream onto bottom piece of croissant. 
  2. Melt icing in microwave-safe bowl, stirring every 20-30 seconds in microwave.
  3. Dip top piece of croissant into melted icing (about 0.5 oz per croissant); allow excess to drip off.
  4. Place chocolate topped croissant piece on top of pastry cream; allow icing to set prior to serving.
  5. Keep refrigerated for service.

  • Substitute pastry cream with prepared Bavarian cream or vanilla pudding for easier prep.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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