Crookies - Croissant Cookies
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Crookies - Croissant Cookies

Crookies - Croissant Cookies

Pillsbury™ Croissant Dough and Cookie Dough come together for the ultimate bakery mash-up, delivering a unique twist on two favorites.

Servings: 12 servings (1 serving = 1 crookie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Prep
  1. Thaw chocolate croissants, covered either 20 minutes at room temperature or refrigerated overnight.
Assembly
  1. Place thawed croissant dough in greased, jumbo muffin pan; place frozen cookie puck on top.
  2. Add sheet of parchment paper then place a baking sheet on top of muffin pan.
  3. Bake as directed; allow to cool 5-10 minutes in pan then remove and place top-side down on sheet pan to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-26 minutes
Standard Oven
350°F
26-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Swap out cookie dough flavors to change up menu offering. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 crookie
Calories
320
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
270mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
17g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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