Orange Pecan Sticky Buns
>
Orange Pecan Sticky Buns

Orange Pecan Sticky Buns

Just a few additions turn a frozen cinnamon roll into an orange-scented, gooey sticky bun.

Servings: 7 servings (1 serving = 1 Bun)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358)
1 lb 5.00 oz
7 each
Butter, unsalted, softened
1.50 oz
3 Tbsp
Orange marmalade
1.50 oz
1/4 cup
Granulated sugar
1.50 oz
3 Tbsp
Brown sugar, packed
1.50 oz
5 Tbsp
Kosher salt
1/8 tsp
Pecans, chopped
2 oz
1/2 cup
  1. Thaw cinnamon rolls on sheet pan approx. 20 minutes.
  2. Spray 8-inch round cake pan generously with cooking spray.
  3. Melt butter in small saucepan over medium heat.
  4. Add orange marmalade, sugar, brown sugar and salt to saucepan, stirring well to combine.
  5. Heat while stirring constantly until smooth consistency is reached and sugars are dissolved, approx. 2-3 minutes.
  6. Pour mixture into cake pan and spread evenly; sprinkle with chopped pecans and place cinnamon rolls on top.
  7. Bake as directed below and invert onto full sheet pan or serving platter immediately upon removing from oven.
BAKE:
TEMP
TIME
Convection Oven*
300°F
26-30 minutes
Standard Oven
350°F
30-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.

  • If pan is allowed to cool, sticky buns may be difficult to remove from pan. Return pan to oven 2-3 minutes to reheat and sticky buns will release more easily.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Bun
Calories
430
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
7g
33%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
570mg
24%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
11%
Sugars
25g
Protein
6g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content