Individual Sticky Buns
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Individual Sticky Buns

Individual Sticky Buns

Easily turn frozen cinnamon rolls into extraordinary sticky buns. So simple!

Servings: 12 servings (1 serving = 1 Bun)
INGREDIENT
WEIGHT
MEASURE
Brown sugar, packed
12 oz
1 1/2 cups
Heavy cream
1 lb 8.00 oz
3 cups
Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, 3 oz (05358)
2 lb 4.00 oz
12 each
  1. Spray jumbo muffin pan generously with cooking spray.
  2. Place 2 Tbsp brown sugar and 1/4 cup heavy cream into each muffin cup; top with a cinnamon roll.
  3. Bake as directed below; immediately invert muffin pan onto full sheet pan or serving platter and serve.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-34 minutes
Standard Oven
350°F
35-39 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Bun
Calories
580
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
17g
86%
Trans Fat
3g
Cholesterol
100mg
34%
Sodium
540mg
23%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
4%
Sugars
27g
Protein
7g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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