Oatmeal Raisin Chocolate Chip Cookies
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Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies

A buttery, brown-sugar cookie is all the better with the addition of oats, raisins and chocolate chips!

Servings: 120 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
2 lb
4 cups
Brown sugar, packed
1 lb
2 1/4 cups
Eggs, large
8 oz
4 each
Vanilla extract
1/2 tsp
Gold Medal™ Basic Muffin Mix (11432)
5 lb
1 box
Cinnamon, ground
0.50 oz
2 Tbsp
Quick oats, dry
14 oz
4 1/2 cups
Raisins, soaked, drained
1 lb 6.00 oz
3 1/2 cups
Semi-sweet chocolate chips
12 oz
2 cups
  1. Mix butter and brown sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add eggs and vanilla; mix on low speed 30 seconds.
  3. Add muffin mix and cinnamon; mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle; add oats, raisins and chocolate chips.
  5. Mix on low speed just until incorporated, approx. 30 seconds.
  6. Deposit #30 scoop of dough in a 4x6 pattern onto paper-lined full sheet pan.
  7. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-11 minutes
Standard Oven
375°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Oatmeal Raisin Chocolate Chip Cookies. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
110mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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