Double Chocolate Chip Cookies
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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

How can you possibly improve a chocolate chip cookie? More chocolate! A devil's food cake mix is the way to start.

Servings: 126 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Brown sugar, packed
14 oz
2 cups
Eggs, large
8 oz
4 each
Water, cool approx. 72°F
6 oz
3/4 cup
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Semi-sweet chocolate chips
1 lb 14.00 oz
5 cups
  1. Stir butter and brown sugar in mixer bowl using paddle attachment on medium speed 2 minutes.
  2. Add eggs and water; mix on low speed 30 seconds.
  3. Add cake mix; mix on low speed 1 minute.
  4. Stop mixer, scrape bowl and paddle; add chocolate chips and mix on low speed just until incorporated, approx. 30 seconds.
  5. Deposit #30 scoop of dough in 4x6 pattern onto parchment-lined full sheet pans.
  6. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
  • Check out our recipe for Double Chocolate Chip Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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