Nutty Buddy Cakes
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Nutty Buddy Cakes

Nutty Buddy Cakes

Irresistible little bundt cakes blend crunchy peanut butter with Butterfinger™ candy pieces. Pretty and ultra-delicious!

Servings: 54 servings (1 serving = 1 Mini Bundt Cake)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Peanut butter, crunchy
1 lb
2 cups
Butterfinger™ candy bars, crushed
12 oz
3 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Batter
  1. Prepare cake batter according to package directions.
  2. Add peanut butter and Butterfinger candy to last stage of mixing.
  3. Scoop cake batter using #10 scoop into 54 greased mini Bundt cake pans and bake.
BAKE:
TEMP
TIME
Convection Oven*
300°F
15-18 minutes
Standard Oven
350°F
17-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Heat icing in microwave until melted.
  2. Dip top quarter of cooled Bundt cakes into melted icing.
  3. Invert on cake screen to allow icing to drip down sides of cakes.
  • Check out our recipe for Nutty Buddy Cakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Mini Bundt Cake
Calories
360
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
34g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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