Neapolitan Blondie Trifles
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Neapolitan Blondie Trifles

Neapolitan Blondie Trifles

Reimagine the nostalgic flavors of Neapolitan ice cream with layers of Pillsbury™ Baked Chocolate Chip Blondies.

Servings: 22 servings (1 serving = 1 triffle)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Thaw & Serve Baked Chocolate Chip Blondie Half Sheet (14138), thawed
4 lb 2.50 oz
1 each
Chocolate mousse, prepared
1 lb 8.00 oz
4 cups
Whipped topping, prepared
1 lb 8.00 oz
4 cups
Strawberry mousse, prepared
1 lb 8.00 oz
4 cups
  1. Cut thawed blondies into approx. 1-inch diced pieces.
  2. Pipe 1 oz chocolate mousse into bottom of serving dish.
  3. Add 1 oz blondie pieces (approx. 1/4 cup), then pipe 1 oz (approx. 2 Tbsp) of whipped topping evenly over the pieces.
  4. Add another 1 oz blondie pieces (approx. 1/4 cup), then pipe 1 oz (approx. 2 Tbsp) of strawberry mousse evenly over the pieces.
  5. Garnish with a swirl of whipped topping (approx. 0.5 oz or 1 Tbsp) and 1 oz blondie pieces (approx. 1/4 cup); serve cold.

  • Save scraps of blondies from other recipes and use here to minimize waste.

  • Best enjoyed within 12 hours of assembly.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 triffle
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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