Turtle Trifles
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Turtle Trifles

Turtle Trifles

This classic combination of chocolate, caramel, and pecans are a great dessert bar item or on-the-go offering! 

Servings: 34 servings (1 serving = 1 trifle)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Whipped topping, prepared
3 lb 3.00 oz
12 3/4 cups
Pecans, chopped, toasted
1 lb 1.00 oz
4 1/4 cups
Dulce de leche, prepared
8.50 oz
3/4 cup
Prep
  1. Remove plastic from frozen blondie brownie sheet, run a knife along the inner edge of the cardboard liner to release.
  2. Remove cardboard packaging and invert blondie brownie onto a cutting board, blondie side down.
  3. Remove the parchment liner on the bottom; flip blondie brownie onto a half sheet pan lined with greased parchment paper, blondie side up.
  4. Allow to thaw for 10 minutes, then cut into pieces approx. 1-inch x 1/2-inch pieces. 
Assembly
  1. Transfer whipped topping into a piping bag fitted with a large star tip.
  2. Place 1 oz blondie brownie pieces (approx. 1/4 cup) in the bottom of an 8 oz serving dish.
  3. Pipe 0.5 oz (approx. 2 Tbsp) of whipped topping on top of blondie brownie pieces, then sprinkle on 1 Tbsp of chopped pecans.
  4. Add another 1 oz blondie pieces (approx. 1/4 cup), and pipe an additional 1 oz (approx. 1/4 cup) of whipped topping on top.
  5. Top with 1 tsp dulce de leche and an additional 1 Tbsp of chopped pecans; serve cold.

  • Substitute peanuts for pecans for a Candy Bar Trifle.

  • Trifles are best enjoyed within 12 hours of preparation.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 trifle
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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