Raspberry Mascarpone Tiramisu Brownie Parfaits
- Ingredients:4
- Servings:32
- Calories per serving:370
Raspberry Mascarpone Tiramisu Brownie Parfaits
- Ingredients:4
- Servings:32
- Calories per serving:370
Tiramisu gets a new look with this layered Pillsbury™ Baked Brownie parfait.
Ingredient
Prep
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Frozen Thaw & Serve Baked Brownie Deluxe Half Sheet (13376) | 2 lb 2.00 oz | 1/2 each |
Mascarpone Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Mascarpone cheese, softened | 2 lb 12.00 oz | 5 1/2 cups |
| Low-fat vanilla yogurt | 2 lb 12.00 oz | 5 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Raspberry dessert sauce, prepared | 1 lb 8.00 oz | 2 2/3 cups |
Instructions
- Prep
- Use knife to cut half of the pan frozen brownies into approx. 1-inch diced pieces and allow to thaw completely; save remainder for other recipes.
- Mascarpone Filling
- Add mascarpone cheese and yogurt to mixing bowl; whisk together until well blended.
- Assembly
Deposit (approx. 0.25 oz) raspberry sauce into bottom of serving dish; add 1-#24 scoop (approx. 1.35 oz) Mascarpone Filling.
Add approx. 0.5 oz diced brownies (about 3 pieces) followed by (approx. 0.25 oz) raspberry sauce.
Add 1 additional #24 scoop of Mascarpone Filling to dish, followed by an additional 0.5 oz diced brownies (about 3 pieces).
Top with (approx. 0.25 oz) raspberry sauce and serve cold.
Recipe Tips
- Make smaller serving portions by layering just 1 round of sauce, filling and brownies.
- Garnish with whipped cream, fresh raspberries, a drizzle of chocolate syrup or chocolate shavings as desired.
- Save scraps of brownies from other recipes and use here to minimize waste.
Nutrition Facts
- Calories370
- Total Fat22g
- Protein2g
- Total Carbohydrate41g
- Sugars31g
Servings: 32
Serving Size: 1 parfait
Amount Per Serving Calories : 370
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | 34% |
| Saturated Fat | 12g | 59% |
| Trans Fat | ½g | % Value Not Available |
| Monounsaturated Fat | 5g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 65mg | 21% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 31g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 10% |
| Calcium | Value Not Available | 8% |
| Iron | Value Not Available | 6% |
| Potassium | 105mg | 3% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 2% |
| Thiamin | Value Not Available | 0% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 0% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 0% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 4% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 1c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
