Chocolate Hazelnut Mousse Blondies
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Chocolate Hazelnut Mousse Blondies

Chocolate Hazelnut Mousse Blondies

Servings: 32 servings (1 serving = 1 - 3 1/2 x 1 1/2-inch bar)
Chocolate Hazelnut Ganache
INGREDIENT
WEIGHT
MEASURE
Heavy cream
12 oz
1 1/2 cups
Semi-sweet chocolate chips
12 oz
2 cups
Hazelnuts, toasted, chopped
2 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138)
4 lb 3.00 oz
1 each
Chocolate mousse, prepared
1 lb 8.00 oz
3 1/4 cups
Hazelnuts, toasted, chopped
1 oz
1/4 cup
Chocolate Hazelnut Ganache
  1. Place chocolate chips in a medium bowl. 
  2. Heat cream in a saucepan on medium heat, stirring frequently.
  3. Remove from heat and pour into bowl of chocolate chips; let stand approx. 5 minutes.
  4. Stir mixture until smooth; fold in 2 oz of hazelnuts.
Assembly
  1. Invert thawed blondie sheet and remove parchment paper; place bottom side up on parchment-lined half sheet pan.
  2. Spread Chocolate Hazelnut Ganache evenly over blondie sheet; chill to set ganache, approx. 15-30 minutes.
  3. Cut blondie sheet with a hot knife into 32 equal pieces.
  4. Add prepared chocolate mousse to a pastry bag fitted with a star tip.
  5. Pipe 0.5 oz of mousse onto each piece, sprinkle with hazelnuts and serve.  

  • A rich and nutty ganache complements our Pillsbury™ Chocolate Chip Blondies for an easy, yet elegant dessert bar.

  • Cut each bar into 3 squares and serve in paper liners for a smaller portion; nutritional facts will change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 1/2 x 1 1/2-inch bar
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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