Mushroom Bulgogi Flatbread
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Mushroom Bulgogi Flatbread

Mushroom Bulgogi Flatbread

This umami bomb combines sweet and spicy chili sauce, mushrooms. soft mozzarella pearls, and sharp kimchi to create the perfect balance.

Servings: 1 serving (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Mushroom Bulgogi
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1 tsp
Mushrooms, diced into 1/4-inch cubes
2.75 oz
1/4 cup
Black pepper, ground
1/8 tsp
Hoisin sauce, prepared
1 1/2 tsp
Ginger, minced
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Sweet chili sauce, prepared
1 oz
2 Tbsp
Mozzarella cheese pearls, small, drained and blotted dry
2 oz
1/3 cup
Kimchi, prepared, drained
1 oz
2 Tbsp
Green onions, sliced thin
1 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Cilantro leaves, de-stemmed, packed
1 1/2 tsp
Sesame seeds, toasted
1/2 tsp
Prep
  1. Thaw flatbread crust, covered at room temperature 15-30 minutes.
Mushroom Bulgogi
  1. Heat oil in a sauté pan over medium heat, then add mushrooms and black pepper.
  2. Sauté mushrooms until the liquid has cooked off and the mushrooms are golden brown.
  3. Transfer to a small bowl and mix with hoisin sauce and minced ginger until combined.
Assembly
  1. Spread chili sauce on the thawed flatbread, evenly covering the entire surface.
  2. Deposit Mushroom Bulgogi, mozzarella pearls, kimchi, and green onion evenly over the flatbread.
  3. Bake as directed until crust is golden brown and crispy.  
BAKE:
TEMP
TIME
Impinger Oven
450°F
3-5 minutes
Deck Oven
500°F
3-5 minutes
Finishing
  1. Sprinkle toasted sesame seeds and gently place cilantro leaves over the flatbread.
  2. Cut each into 8 pieces and serve immediately.  

  • Garnish with an extra drizzle of chili sauce or Korean BBQ sauce for a pop of color and flavor.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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