Pepperoni Flatbread
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Pepperoni Flatbread

Pepperoni Flatbread

A classic for a reason, this simple top-and-bake recipe is customizable and features our delicious and versatile Bonici® Parbaked Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Pizza sauce
2 oz
Mozzarella cheese, shredded
2 oz
Pepperoni slices
1 oz
14 each
  1. Place frozen crust on a greased pan; spread pizza sauce evenly over top.
  2. Add cheese then pepperoni slices and bake as directed; cut into 8 slices for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
5-7 minutes
Deck Oven | 500°F | 3-5 minutes

  • Substitute other toppings like sausage or veggies to mix up your menu offerings.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
Calories
740
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
14g
68%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
1180mg
49%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
9%
Sugars
3g
Protein
30g
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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