Asian Meatball Calzone
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Asian Meatball Calzone

Asian Meatball Calzone

These mouthwatering calzones are packed with BBQ glazed meatballs, carrots, green onions, and cilantro - perfect for a solo entree or a large plate item to split!

Servings: 2 servings (1 serving = 1 calzone)
Prep
INGREDIENT
WEIGHT
MEASURE
Asian BBQ Sauce
INGREDIENT
WEIGHT
MEASURE
Hoisin sauce, prepared
1 oz
2 Tbsp
Japanese BBQ sauce, prepared
1 Tbsp
Sesame oil
1/2 tsp
Rice vinegar
1/2 tsp
Garlic, minced
1/4 tsp
Red pepper flakes
1/4 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Meatballs, cooked, 2-inch diameter
6 oz
1 cup
Mozzarella cheese, shredded
2 oz
1 cup
Carrots, shredded
1 oz
1/4 cup
Cilantro, chopped
1 Tbsp
Green onions, sliced
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Water
2 Tbsp
Sesame seeds
1 tsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes, then cut dough ball in half.
  3. Place dough on a lightly floured surface and dust with additional flour.
  4. Roll out each piece of dough into a disc with a 7-inch diameter; set aside, covered. 
Asian BBQ Sauce
  1. Add hoisin sauce, Japanese BBQ sauce, sesame oil, rice vinegar, garlic, and red pepper flakes to a medium bowl; mix together until fully incorporated.
Filling
  1. Dice meatballs into approx. 1/2-inch to 1-inch pieces; add to bowl with Asian BBQ Sauce.
  2. Add carrots, cilantro, and green onions and gently toss to evenly coat.
Assembly
  1. Place each dough disc onto a lightly floured work surface.
  2. Brush water around the outer edge of each dough disc, about ¼-inch from the edge.
  3. Add approx. 1/2 cup (5 oz) of Filling to the center of each disc then sprinkle 1/4 cup (1 oz) shredded cheese on each.
  4. Fold top of the dough over the filling and crimp the edges together to seal.
  5. Brush the tops of the calzones with water and sprinkle each with 1/2 tsp sesame seeds.
  6. Bake as directed until crust is browned and filling reaches an internal temperature of 165°F.
BAKE:
TEMP
TIME
Impinger Oven
450°F
4-6 minutes
Deck Oven
500°F
5-7 minutes
Convection Oven
400°F
4-6 minutes

  • Try different types of meatballs for different flavors like ground beef, pork, chicken, or a blend.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 calzone
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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