Mocha Mint Drop Biscuits
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Mocha Mint Drop Biscuits

Mocha Mint Drop Biscuits

Refreshing mint and cinnamon add a delightful twist to a morning biscuit.

Servings: 40 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Instant hot chocolate or coffee mix
4 oz
6 Tbsp
Cinnamon, ground
0.50 oz
2 Tbsp
Nutmeg, ground
2 tsp
Mint chocolate chips or candy
1 lb 8.00 oz
4 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
2 oz
1/4 cup
  1. Mix water, mocha mix, cinnamon, nutmeg and mint chocolate chips in mixing bowl using rubber spatula until well blended.
  2. Add biscuit mix. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  3. Deposit 3 oz (#12 scoop) of dough in 4 x 6 placement onto lightly greased or parchment-lined full sheet pans.
  4. Sprinkle each biscuit with coarse sugar. Press down slightly to shape, if desired.
  5. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
620mg
26%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
12g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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