Fruit Medley Bar Cake
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Fruit Medley Bar Cake

Fruit Medley Bar Cake

In a lovely presentation, a delicious two-layer bar cake is iced with whipped topping, and fresh fruit is layered in a decorative design over the top.

Servings: 96 servings (1 serving = 1 Slice)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Assembly and Finishing
INGREDIENT
WEIGHT
MEASURE
Whipped topping
4 lb
26 cups
Bananas, sliced
1 lb 8.00 oz
3 cups
Lemon juice
1 Tbsp
Blackberries, fresh
1 lb 8.00 oz
4 cups
Strawberries, fresh, sliced
2 lb
5 1/2 cups
Kiwis, fresh, peeled, sliced
1 lb
6 each
Apricot glaze
6 oz
3/4 cup
Batter
  1. Prepare cake mix according to package directions.
  2. Deposit batter into greased and parchment-lined full sheet pan.
  3. Bake as directed below and allow to cool; cut into 12 - 4 x 8-inch sections.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Finishing
  1. Frost each piece with 4.25 oz whipped topping.
  2. Use icing comb to finish sides of each section; pipe a border (using shell tube #22) of 1 oz around the top edge.
  3. Gently toss banana slices in lemon juice then arrange with blackberries, strawberry slices and kiwi slices as desired.
  4. Brush each section with 1 Tbsp warmed apricot glaze.
  • Check out our recipe for Fruit Medley Bar Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
15g
Protein
2g
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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