Low Fat Strawberry Cake
- Ingredients:8
- Servings:64
- Calories per serving:200
Low Fat Strawberry Cake
- Ingredients:8
- Servings:64
- Calories per serving:200
Strawberry gelatin is the key to the bright pink color and the delicate fruity flavor in a simply glazed cake.
Ingredient
Cake Batter
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 3 lb 4.00 oz | 6 1/2 cups |
| Almond extract | ---Value Not Available | 1/2 tsp |
| Vanilla extract | ---Value Not Available | 1 tsp |
| Strawberry flavored gelatin powder | 4 oz | 2/3 cup |
| Gold Medal™ Sweet Rewards™ Lowfat Variety Muffin Mix (11560) | 4 lb 8.00 oz | 1 box |
Strawberry Glaze
| Ingredient | Weight | Measure |
|---|---|---|
| Strawberry flavored gelatin powder | ---Value Not Available | 1 Tbsp |
| Water, hot approx. 120°F | 5 oz | 2/3 cup |
| Powdered sugar | 1 lb 4.00 oz | 4 3/4 cups |
Instructions
- Batter
Add cake mix to mixing bow; combine using a wire whisk or rubber spatula until smooth.
Spread batter into a lightly sprayed or parchment-lined full sheet pan.
Bake as directed below and allow to cool.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
325°F |
15-20 minutes |
Standard Oven |
350°F |
20-25 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
- Glaze
Combine hot water and gelatin powder in mixing bowl; mix well to dissolve gelatin.
Add remaining ingredients and mix well using a wire whisk.
Pour 2 1/2 cups glaze over middle of cooled cake; spread to edges with a spatula.
Allow glaze to set before portioning.
Nutrition Facts
- Calories200
- Total Fat1g
- Protein2g
- Total Carbohydrate46g
- Sugars34g
Servings: 64
Serving Size: 1 - 2 x 3-inch serving
Amount Per Serving Calories : 200
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 240mg | 10% |
| Total Carbohydrate | 46g | 15% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 34g | % Value Not Available |
| Protein | 2g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 0% |
| Iron | Value Not Available | 4% |
| Potassium | 25mg | 1% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 4% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice3
