Fig Prosciutto Flatbread
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Fig Prosciutto Flatbread

Fig Prosciutto Flatbread

Ignite your menu with a Thai-inspired Chicken Flatbread—tender chicken, crisp vegetables, and zesty peanut sauce on convenient BONICI® Parbaked Flatbread, delivers bold flavors in a convenient, labor and cost-saving format.

Servings: 1 serving (1 serving = 1 flatbread)
Assembly
INGREDIENT
WEIGHT
MEASURE
BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210705)
4 oz
1 each
Peanut sauce, prepared
2 oz
3 Tbsp
Mozzarella cheese, shredded
3 oz
3/4 cup
Chicken thighs, cooked, shredded
2 oz
1/3 cup
Green onions, sliced thin
2 Tbsp
Carrots, shredded
1 oz
1/3 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Cilantro, chopped
1 tsp
Peanuts, roasted, chopped
1 Tbsp
Thai chilies
1/2 tsp
Lime juice, fresh
1/4 tsp
Assembly
  1. Place frozen crust on a greased pan; spread peanut sauce evenly over top.
  2. Add mozzarella cheese, chicken, green onions and shredded carrots; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
4-6 minutes
Convection Oven
450°F
3-5 minutes
Standard Oven
500°F
4-6 minutes
Finishing
  1. Top with cilantro, peanuts, chilies and lime juice.
  2. Slice into 6 pieces and serve immediately.

  • Garnish with sliced chilies for added color and heat.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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