Pizza Sandwiches
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Pizza Sandwiches

Pizza Sandwiches

Pizza in a sandwich?! This take on a pesto, prosciutto and salami pizza stuffed with baby arugula and tomatoes is another easy way to extend the BONICI® dough ball into another menu item to delight your customers.

Servings: 6 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
BONICI® Dough Ball Pizza, 9 oz (210388)
3 lb 6.00 oz
6 each
Olive oil
3 oz
6 Tbsp
Mozzarella cheese, shredded
6 oz
1 1/2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 1/2 tsp
Pesto, prepared
6 oz
2 Tbsp
Prosciutto slices
6 oz
2 each
Salami slices
6 oz
2 each
Baby arugula
6 oz
1 1/2 cups
Roma tomato slices, 1/2-inch thick
12 oz
4 each
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles. 
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles. 
  5. Stretch and turn the dough evenly until it reaches a size of 9-inch diameter. Drizzle dough with 1/2 Tbsp olive oil then sprinkle 1/4 cup mozzarella cheese on just half. 
  6. Fold dough over cheese then transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven. 
  7. Bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
8-10 minutes
Deck Oven
450°F
10-12 minutes
Assembly
  1. Remove from oven and brush with 1/4 tsp olive oil; open while still warm and spread 1/2 Tbsp on inside.
  2. Layer in 1 oz each of prosciutto, salami and baby arugula; add 2 oz of tomato and serve immediately.

  • Make it your own by customizing with on-hand ingredients.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
1150
Calories from Fat
480
% Daily Value
Total Fat
54g
83%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
2040mg
85%
Total Carbohydrate
123g
41%
Dietary Fiber
6g
24%
Sugars
7g
Protein
44g
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
50%
50%
Exchanges:
6 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choice
8
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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