Million Dollar Blondies
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Million Dollar Blondies

Million Dollar Blondies

Elevate the Pillsbury™ Chocolate Chip Blondies with this decadent dessert that’s worth every bite.

Servings: 32 servings (1 serving = 1 - 3 1/2 x 1 1/2-inch bar)
Toasted Pretzels
INGREDIENT
WEIGHT
MEASURE
Pretzel sticks, crushed into 1/2-1-inch pieces
7.50 oz
3 cups
Canola oil
4.50 oz
3/4 cup
Chocolate Cheesecake Filling
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
11 oz
1 1/2 cups
Cream cheese, softened
1 lb
2 cups
Granulated sugar
6 oz
3/4 cup
Heavy cream
8 oz
1 cup
Lemon juice
1 Tbsp
Vanilla extract
1/4 tsp
Kosher salt
1/8 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138)
4 lb 3.00 oz
1 each
Creamy peanut butter
2 oz
1/4 cup
Toasted Pretzels
  1. Add crushed pretzels to a zip top bag with the canola oil.
  2. Seal the bag, leaving some air inside, and shake to thoroughly coat.
  3. Pour out and spread onto a parchment-lined half sheet pan; bake as directed, stirring halfway through the bake time. 
BAKE:
TEMP
TIME
Convection Oven*
250°F
20-22 minutes
Standard Oven
300°F
26-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Chocolate Cheesecake Filling
  1. Melt chocolate chips in double boiler on low heat until melted, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Combine cream cheese and sugar in a mixer bowl fitted with a paddle attachment.
  4. Mix on medium speed for 2 minutes; stop mixer, scrape bowl and paddle.
  5. Turn mixer to medium then add heavy cream, lemon juice, vanilla extract, and salt until incorporated.
  6. Stop mixer, scrape bowl and paddle; mix on low speed for an additional 1 minute.
  7. Fold in melted chocolate until well-combined.
Assembly
  1. Invert thawed blondie sheet and remove parchment paper; place bottom side up on parchment-lined half sheet pan.
  2. Spread Chocolate Cheesecake Filling evenly over blondies.
  3. Sprinkle on Toasted Pretzels and cover with parchment paper; press gently into the cheesecake layer.
  4. Heat peanut butter in a microwave-safe bowl for 30 seconds stirring frequently until free-flowing; drizzle over top.
  5. Refrigerate 1-2 hours or overnight; separate from the cardboard baking tray and portion using a hot knife, then serve cold.

  • Blondies best enjoyed within 12 hours for best quality.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3 1/2 x 1 1/2-inch bar
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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