Churro Croissants
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Churro Croissants

Churro Croissants

Pillsbury™ Croissants transform into this fair food favorite - try it with chocolate sauce or dulce de leche!

Servings: 12 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Finishing
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
4 oz
1/2 cup
Cinnamon, ground
1/2 Tbsp
Prep
  1. Place dough on parchment-lined full sheet pan; cover and thaw either at room temperature approx. 30 minutes until flexible or refrigerated overnight.
  2. Place a piece of parchment paper on top of croissant dough, then cover with another full sheet pan.
  3. Bake as directed until golden brown and dry to the touch; allow to cool for 5 minutes. 
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
19-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Mix sugar and cinnamon in a medium bowl.
  2. Toss each warm croissant in cinnamon sugar; serve warm. 

  • Serve with your choice of dipping sauce.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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