Berry Trio Yogurt Parfaits
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Berry Trio Yogurt Parfaits

Berry Trio Yogurt Parfaits

Blueberries, yogurt and sweet muffin tops pile up in a scrumptiously satisfying snack.

Servings: 16 servings (1 serving = 1 parfait)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ Blueberry Whole Grain Muffin Top (11113), baked and cooled
2 lb 2.00 oz
16 each
Blueberries, fresh
2 lb 10.00 oz
8 cups
Low-fat blueberry yogurt
4 lb
  1. Break 8 cooled muffin tops into pieces; divide evenly between 16 serving cups.
  2. Place 1/2 cup blueberries in cup then add 4 oz yogurt into each.
  3. Break remaining 8 muffin tops into pieces and divide evenly into cups; cover with tight lid and serve cold.

  • A great recipe to use up leftover muffin tops! Garnish with whipped topping and blueberries.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 parfait) = 1 oz equivalent Grain, 1 Meat Alternative* and 1/2 cup Fruit *Yogurt as a Meat Alternative can be served in place of a second grain at breakfast once a first grain has been served.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 parfait
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
190mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
15%
Sugars
38g
Protein
7g
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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