Banana Split Yogurt Parfaits
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Banana Split Yogurt Parfaits

Banana Split Yogurt Parfaits

No need to encourage kids to finish up their fruit when it's served banana split-style! Yogurt and Nature Valley™ Granola Cereal top it off delightfully!

Servings: 16 servings (1 serving = 1 parfait)
INGREDIENT
WEIGHT
MEASURE
Bananas
3 lb 8.00 oz
16 each
Diced pineapple, canned, reserve juice
1 lb
2 cups
Mandarin oranges, canned in juice, drained
1 lb 6.00 oz
2 cups
Strawberries, fresh, sliced
12 oz
2 cups
Blueberries, fresh
11 oz
2 cups
Low-fat vanilla yogurt
4 lb
Nature Valley™ Oats ’n Honey Granola Cereal (27111)
1 lb
6 1/4 cups
  1. Peel and slice bananas in half the longways; place into reserved pineapple juice.
  2. Combine pineapple, mandarin oranges, strawberries and blueberries together.
  3. Place 2 halves of banana into 16 plastic "banana split" boats or paper fry boats; pipe in 4 oz yogurt between banana halves.
  4. Scatter 1/2 cup of mixed fruit on top; add 1 oz granola right before service.
  5. Serve chilled.

  • For crediting in USDA Child Nutrition Programs, 1 serving (1 parfait) = 1 oz equivalent Grain, 1 Meat Alternative* and 1 cup Fruit *Yogurt as a Meat Alternative can be served in place of a second grain at breakfast once a first grain has been served.

  • Garnish with whipped topping and sprinkles.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 parfait
Calories
410
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
81g
27%
Dietary Fiber
6g
25%
Sugars
48g
Protein
7g
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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